Children's Books and Carrot Cake
Photo by Ben Spark. Flickr.com |
Here is a link to the Paddington Bear official website. Read the Then and Now icon and find out some interesting facts about the book and its author.
You can browse the website. I'm sure you'll love it.
Photo by Mubeimmik. Flickr.com |
Here is the recipe for carrot cake. Serves 8 people.
- 150 ml sunflower oil
- 250 g wholemeal flour
- 2 tsp baking powder (you can add self-raising flour and forget about the baking powder)
- 150 g brown sugar
- 125 g carrots, grated
- 1 large ripe banana, mashed
- 2 eggs
- 1 tbsp milk
Beat the egg and sugar together in a large bowl.
Step 2
Mix the following ingredients, one at a time: oil, flour, carrots, banana and milk. Mix well until thoroughly blended.
Step 3
Turn into a greased cake tin (I usually put some margarine to grease the tin).
Step 4
Bake in a preheated oven at 150º for about 50 minutes until the cake is well risen, firm to the touch.
Step 4
Leave the cake to cool in the tin. Turn out on to a wire rack and leave to cool completely.
For a different recipe, watch this one. You can add topping or frosting if you prefer.
Please let me know how you got on!
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